Valentine’s day Dinner Menu  Soup of the day 9   Crab Cake: Fried  crab cake served with grainy mustard aioli 13   Fungi:  Sautéed mushroom with Stilton cheese on toasted crostinis 13   Garlic Shrimp:  Sautéed shrimp in a white wine, cream, parmesan & crostini 13   Grilled Calamari:  Calamari in lemon vinaigrette 13   Scallop & Bacon: Seared  scallop & bacon with jalapeno honey mustard 15   Caesar: Romaine  hearts in homemade dressing with crouton, parmesan & bacon 10   Caprese:  Buffalo mozzarella with vine ripped tomato drizzled with basil pesto & balsamic 13  Main  Braised Lamb Shank with garlic mashed potatoes and & vegetables 28  Grilled Angus Steak with Yukon gold frits and vegetables in a shallot & garlic butter 33  Surf & turf ( beef tenderloin & shrimp) with garlic mashed potato & vegetables, peppercorn jus 35  Chicken Supreme stuffed with Spinach, red pepper & goat cheese in a lemon shallot jus, served with garlic mashed potato & vegetables 25  Poached Atlantic salmon in lemon caper cream sauce with vegetables & Mashed potato 26  Cajun rubbed baked Cod filet with garlic mashed potato and vegetables 28  Chicken Schnitzel with mashed potato and seasonal vegetables in a cognac mushroom sauce 24   Pasta:   Ricotta and spinach stuffed ravioli with roasted red pepper, mushroom, parsley in a rose sauce 22  Chicken Linguine: chicken, fresh tomato, red onion, mushroom, roasted garlic in a chardonnay pesto cream 22    Lobster Mac & Cheese: poached lobster meat, steamed broccoli, cheddar and bacon in a light sherry cream 26    Seafood Tagliatelle : tiger shrimp, calamari, scallops, snow peas, red onion, tomato in a light marinara 25

Valentine’s day Dinner Menu

Soup of the day 9

Crab Cake: Fried crab cake served with grainy mustard aioli 13

Fungi: Sautéed mushroom with Stilton cheese on toasted crostinis 13

Garlic Shrimp: Sautéed shrimp in a white wine, cream, parmesan & crostini 13

Grilled Calamari: Calamari in lemon vinaigrette 13

Scallop & Bacon: Seared scallop & bacon with jalapeno honey mustard 15

Caesar: Romaine hearts in homemade dressing with crouton, parmesan & bacon 10

Caprese: Buffalo mozzarella with vine ripped tomato drizzled with basil pesto & balsamic 13

Main

Braised Lamb Shank with garlic mashed potatoes and & vegetables 28

Grilled Angus Steak with Yukon gold frits and vegetables in a shallot & garlic butter 33

Surf & turf ( beef tenderloin & shrimp) with garlic mashed potato & vegetables, peppercorn jus 35

Chicken Supreme stuffed with Spinach, red pepper & goat cheese in a lemon shallot jus, served with garlic mashed potato & vegetables 25

Poached Atlantic salmon in lemon caper cream sauce with vegetables & Mashed potato 26

Cajun rubbed baked Cod filet with garlic mashed potato and vegetables 28

Chicken Schnitzel with mashed potato and seasonal vegetables in a cognac mushroom sauce 24

Pasta:

Ricotta and spinach stuffed ravioli with roasted red pepper, mushroom, parsley in a rose sauce 22

Chicken Linguine: chicken, fresh tomato, red onion, mushroom, roasted garlic in a chardonnay pesto cream 22

Lobster Mac & Cheese: poached lobster meat, steamed broccoli, cheddar and bacon in a light sherry cream 26

Seafood Tagliatelle : tiger shrimp, calamari, scallops, snow peas, red onion, tomato in a light marinara 25

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Splice aims to bring new flavours to downtown Milton

WHATSON Jul 27, 2018 by Saira Peesker  Milton Canadian Champion

 https://www.insidehalton.com/whatson-story/8766204-splice-aims-to-bring-new-flavours-to-downtown-milton/

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About us

Experience Splice Grill situated in the heart of down town Milton,  a modern, contemporary,  Eclectic style cuisine that offers diversified menu option for all tastes and budgets

A neighborhood gem for casual elegant dining. Co-owner and General manager James Gomes,formerly of Brownes Bistro (Rosedale, Toronto) has committed to keep this local hunt alive.

Looking for a great place for a function?

Look no further! Our new and improved facilities have been expanded to hold parties up to 80 guests. Unique features of our restaurant include:

  • New layout

  • Semi-private room

  • Largest patio in Milton

  • Birthday party or  office meeting? Choose our private or semi private room

  • Baptism, Communion, Confirmation Party on Saturday or Sunday Afternoon?? 12 noon - 4 pm? Semi private room or the the entire Restaurant? Look no further and choose our $30 Prix fixe Menu for adults and $20 for the kids, $7 under 5 years. Wines, beverages, taxes and gratuities are extra! No room rent or hidden charge!

  • Birthday party on weekend? Dinner, Dj & Dancing? Call us for special dinner menu or Hors d'oeuvre or drinks option. By appointments only!

 

 

 

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          Home made thin crust pizza

 

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LOCATION

243 Main Street East Milton, ON L9T 1P1

HOURS

Dinner daily 4:00 pm - 10:00 pm

 

 

 

EMAIL

splicegrill@gmail.com

Keep your eyes on our Facebook and Instagram pages for our latest promotions!

www.facebook.com/splicegrill

www.instagram.com/splicegrill/

 

For Reservation, Please call   905-864-3335

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